Multi-site food service team preparing meals while maintaining quality and food safety processes

Digital quality management for multi site food service and retail operations

Execute, document, and confidently steer processes across locations

Proven in food service, hospitality, and retail
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One system for all quality-critical processes

flowtify is a digital quality management platform for multi-site food service, hospitality, and retail operations. It combines HACCP self-monitoring, automated temperature monitoring, audits, and cross-organization supervision in one system. From self-checks to temperature monitoring and audits: all processes follow one unified logic and work together seamlessly in daily operations

Not sure where you would like to begin? Discover three typical entry paths into digital quality management.

Digitize your self-monitoring processes and go beyond legal requirements.

flowtify HACCP combines legal requirements, individual brand standards, and internal routines in one unified logic. Guided task plans and real-time evaluations help you secure operational quality on a lasting basis.

You gain a reliable data foundation for continuous process improvement while reducing administrative effort at the same time.

Learn more about digital self-monitoring

Automate your temperature checks and protect your goods as well as your quality promise around the clock.

flowtify SENSORS provides seamless monitoring of critical control points without manual effort and makes the stability of your cold chain verifiable at all times. If thresholds are exceeded, responsible team members are informed immediately so your team can respond in a targeted way before losses occur.

This continuous support noticeably reduces manual workload and keeps your processes secure even during closing hours.

Learn more about automated temperature monitoring

Make quality objectively comparable across all locations.

flowtify AUDIT translates your individual standards into measurable benchmarks and immediately provides a clear picture of operational reality on site. You can distinguish precisely between local fluctuations at individual locations and systemic risks across your organization.

By tracking corrective actions in a targeted way, the audit becomes a strategic tool for your quality development.

Learn more about audits and insights

Organize collaboration in complex multi-unit structures on a new level.

flowtify SUPERVISION manages access rights precisely across independent accounts and external partners. Whether franchise systems or store networks, you retain full control over your brand standards without affecting local operational responsibility.

A unified logic for cross-location evaluation creates transparency for effective business management.

Learn more about multi-site control

One dashboard for all quality processes

The dashboard in action. How analytics from HACCP, audits, sensors, and supervision come together in one place.

Proven in Daily Operations

flowtify HACCP
10M
Tasks
completed across 7,500 locations
in the last 30 days
flowtify SENSORS
12M
Daily data points
captured by 8,000 sensors
flowtify AUDIT
1,200
Audits
conducted across 2,000 locations
in the last 30 days

Active daily in 15 countries worldwide

HACCP sets requirements. Process safety is created in daily operations

HACCP defines which controls are required. Whether they are implemented reliably in day to day operations is decided in the reality of daily business, under time pressure, with staff shortages, and across multiple locations.

Many processes exist on paper. In day to day operations, gaps emerge.

Quality control processes in daily operations without standardized workflows leading to coordination gaps
Retail food safety control in supermarket operations with staff performing quality checks

Control alone does not create safety

When quality is managed only through isolated checks, a structural problem appears:

  • Either teams have to be constantly reminded and followed up with
  • Or processes lose consistency in day to day operations

Neither approach scales across multiple locations.

Structure creates clarity and confidence in action

Clear, guided processes ensure that tasks are carried out reliably in everyday operations. Deviations become visible automatically without requiring additional control effort. Decisions are based on real data instead of isolated observations. This creates transparency across all locations and provides the foundation for secure and manageable operations.

Sushi preparation workflow showing clear routines and operational transparency

Find the right starting point together

A short conversation helps assess your current processes and shows how quality can be managed in a structured way across locations.